| Description | This Product is available in 500g packets
About this item
- Contains Added Cumin Seeds
- Gluten Free; 100% Quality Guarantee
- Gram(98%), Cumin Seeds(2%)
- A 100% Natural Protein Supplement
- FSSAI Regd. Product
| About this item
- ✔ 100% Vegan | Gluten Free | Certified Organic | Unpolished | NO Additives
- ✔ Rich in Nutrients: Organic Kala Chana is naturally rich in protein and high in dietary fiber
- ✔ DESI KALA CHANA: Organic Desi Kala chana is an indigenous variety of chickpeas that is rich in minerals and protein. It is recommended for all diets and medical conditions
- ✔ Contains Healthy Fat, Boosts Energy Levels, helps to treat digestive problems, great source of iron, High source of protein, Great source of fiber
- ✔ Unpolished: Does not undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness
| This Product is available in 500g packets
About this item
- Bhadang Rice is made out of plain rice which is a lightweight and low calorie.
- It can be used to make bhel and can also be added to chaats as well as to make mumra ladoo.
- Can be eaten anywhere and anytime.Low in calories, fat-free and sodium-free.
- Used in various breakfast cereals as well as to make healthy snacks.
- ORGANIC PURIFY- BRING HOME THE PUREST.
| About the Item
The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America, and the Caribbean | | About this item
- Rich in Nutrients: Urad Whole Dal is naturally rich in protein and high in dietary fibre
- Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
- 5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
- Amazing Recipes: Prepare the fluffiest idlies and dosas
- Also Try: Try chana dal, toor dal, moong dal, masoor dal, kabuli chana etc.
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