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Rajma Red

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✔ 100% Vegan | Gluten Free | NO Additives | NO Preservatives
✔ Red Rajma or kidney beans are also a very good source of potassium and magnesium along with soluble fibre and protein
✔ Organic Tattva’s Organic Red Rajma has been cultivated in foothills of Himalayas. It is very high in protein content
✔ Organic Red Rajma are small red kidney beans which are delicious and cook fast
✔ These beans are famous all over Himalayas and it’s foothills for their aroma and subtle taste

Category: Kirtidhara

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Description	About this item ✔ 100% Vegan \| Gluten Free \| NO Additives \| NO Preservatives ✔ Red Rajma or kidney beans are also a very good source of potassium and magnesium along with soluble fibre and protein ✔ Organic Tattva's Organic Red Rajma has been cultivated in foothills of Himalayas. It is very high in protein content ✔ Organic Red Rajma are small red kidney beans which are delicious and cook fast ✔ These beans are famous all over Himalayas and it’s foothills for their aroma and subtle taste	This Product is available in 1kg packets About this item Corn Flour can be used to make wonderful makka Rotis. Hygienic packing and best quality control processes Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes It is commonly used for Thickening Soups, Gravies, Sauces, making Samosas, Kebabs, Fried Prawns, fried chicken Spring Rolls,Rotis And Baked Dishes Corn flour is used as breading in the Italian cuisine Thankyou for choosing CLASSIC HARVEST. Relish the Rare!	This Product is available in 200g, 500g packets About this item Organically grown without pesticides and fertilizers Organic tattva’s poha makes delicacies that are light as air and of the healthiest nature This semolina is any weight watchers delight	Moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids.	Yes, Masoor Dal might be good for the heart as it helps to lower cholesterol and blood pressure levels. It contains dietary fibers as well as proteins which help in maintaining normal blood pressure. It is also a good source of folate which reduces the risk of heart disease.	About the Item The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America, and the Caribbean
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