Moth - Kirtidhara

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Moth

Category: Kirtidhara

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Settings	Moth remove	Moong Dal remove	Arhar Dal remove	Kabli Chana remove	Kala Chana remove	Corn Flour remove
Name	Moth remove	Moong Dal remove	Arhar Dal remove	Kabli Chana remove	Kala Chana remove	Corn Flour remove
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Description		Moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids.	About the Item The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America, and the Caribbean	It serves as a good source of minerals such as manganese, magnesium, zinc, iron, and copper, and vitamins such as thiamine and Vitamin B6. -Like other legumes, chickpeas provide the body with a slow and gradual release of energy over an extended period and thereby help in stabilizing blood sugar levels.	About this item ✔ 100% Vegan \| Gluten Free \| Certified Organic \| Unpolished \| NO Additives ✔ Rich in Nutrients: Organic Kala Chana is naturally rich in protein and high in dietary fiber ✔ DESI KALA CHANA: Organic Desi Kala chana is an indigenous variety of chickpeas that is rich in minerals and protein. It is recommended for all diets and medical conditions ✔ Contains Healthy Fat, Boosts Energy Levels, helps to treat digestive problems, great source of iron, High source of protein, Great source of fiber ✔ Unpolished: Does not undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness	This Product is available in 1kg packets About this item Corn Flour can be used to make wonderful makka Rotis. Hygienic packing and best quality control processes Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes It is commonly used for Thickening Soups, Gravies, Sauces, making Samosas, Kebabs, Fried Prawns, fried chicken Spring Rolls,Rotis And Baked Dishes Corn flour is used as breading in the Italian cuisine Thankyou for choosing CLASSIC HARVEST. Relish the Rare!
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