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Mix Dal

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SettingsMix Dal removeMoong Dal removeChakki Fresh Atta removeCorn Flour removeDalia removeUrad Gota remove
NameMix Dal removeMoong Dal removeChakki Fresh Atta removeCorn Flour removeDalia removeUrad Gota remove
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Description
Moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids.

This Product is available in 1kg and 5kg packets

About this item

  • Made with superior wheat blend
  • Traditional Chakki Process. Organic:No
  • Absorbs water more efficiently to make your rotis soft and fluffy
  • Intensive wheat cleaning process and hygienic packaging
  • High perfection in granulation
  • Absolutely pristine and untouched by hand
  • No preservatives added
  • Assurance of consistent quality

This Product is available in 1kg packets

About this item

  • Corn Flour can be used to make wonderful makka Rotis. Hygienic packing and best quality control processes
  • Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes
  • It is commonly used for Thickening Soups, Gravies, Sauces, making Samosas, Kebabs, Fried Prawns, fried chicken Spring Rolls,Rotis And Baked Dishes
  • Corn flour is used as breading in the Italian cuisine
  • Thankyou for choosing CLASSIC HARVEST. Relish the Rare!

This Product is available in 500g packets

About this item

  • Gluten free
  • Whole grain
  • Healthy replacement to wheat dalia
  • Protein & fibre rich
  • Ready in 15 minutes
  • Freshly packed and Delivered

About this item

  • Rich in Nutrients: Urad Whole Dal is naturally rich in protein and high in dietary fibre
  • Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
  • 5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
  • Amazing Recipes: Prepare the fluffiest idlies and dosas
  • Also Try: Try chana dal, toor dal, moong dal, masoor dal, kabuli chana etc.
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