Description | |
Is moong dal high in protein?
Moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids.
| This Product is available in 1kg and 5kg packets
About this item
- Made with superior wheat blend
- Traditional Chakki Process. Organic:No
- Absorbs water more efficiently to make your rotis soft and fluffy
- Intensive wheat cleaning process and hygienic packaging
- High perfection in granulation
- Absolutely pristine and untouched by hand
- No preservatives added
- Assurance of consistent quality
| This Product is available in 1kg packets
About this item
- Corn Flour can be used to make wonderful makka Rotis. Hygienic packing and best quality control processes
- Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes
- It is commonly used for Thickening Soups, Gravies, Sauces, making Samosas, Kebabs, Fried Prawns, fried chicken Spring Rolls,Rotis And Baked Dishes
- Corn flour is used as breading in the Italian cuisine
- Thankyou for choosing CLASSIC HARVEST. Relish the Rare!
| This Product is available in 500g packets
About this item
- Gluten free
- Whole grain
- Healthy replacement to wheat dalia
- Protein & fibre rich
- Ready in 15 minutes
- Freshly packed and Delivered
| About this item
- Rich in Nutrients: Urad Whole Dal is naturally rich in protein and high in dietary fibre
- Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
- 5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
- Amazing Recipes: Prepare the fluffiest idlies and dosas
- Also Try: Try chana dal, toor dal, moong dal, masoor dal, kabuli chana etc.
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