Masoor Dal

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Yes, Masoor Dal might be good for the heart as it helps to lower cholesterol and blood pressure levels. It contains dietary fibers as well as proteins which help in maintaining normal blood pressure. It is also a good source of folate which reduces the risk of heart disease.

Category: Kirtidhara

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Description	Yes, Masoor Dal might be good for the heart as it helps to lower cholesterol and blood pressure levels. It contains dietary fibers as well as proteins which help in maintaining normal blood pressure. It is also a good source of folate which reduces the risk of heart disease.	About this item HIGH IN FIBRE: It is high in fibre which is known to be an essential part of a healthy & balanced diet SOURCE OF PROTEIN: It is a good source of protein which is generally known as an important building block for the body BEST SOURCED PADDY: Best sourced rice paddy goes into the making of Tata Sampann Popular Poha, giving you a great-tasting and nutritious snack ENJOY ANYTIME: Poha can be enjoyed any time of the day, as breakfast or with evening tea	It serves as a good source of minerals such as manganese, magnesium, zinc, iron, and copper, and vitamins such as thiamine and Vitamin B6. -Like other legumes, chickpeas provide the body with a slow and gradual release of energy over an extended period and thereby help in stabilizing blood sugar levels.	This Product is available in 100g and 250g packets About this item Made from freshly harvested, organically grown coconuts. Natural white coconut kernel grated into powder and dried to remove moisture. Certified Organic, Certified Vegan, naturally gluten-free and Non-GMO. Rich source of fibre, minerals and protein. Produced under stringent food safety practices in a GMP (Good Manufacturing Practice) certified facility and the resealable packing ensures product quality, freshness and longer shelf life. A multi-purpose cooking and baking ingredient used in curries, chutneys, sweets, savories and other delicacies. Free from cholesterol and trans-fat. Free from chemicals, pesticides, preservatives, artificial colors and flavors.	About the Item The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America, and the Caribbean	About this item Organically grown without pesticides and fertilizers Our moong is extremely rich in nutrients, the shine and rich color is not artificial but a result of a stringent growing process Country of Origin: India
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