Chana Dal
About Chana Dal
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious, and easily digested.
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Settings | Chana Dal remove | Kabli Chana remove | Chana Besan remove | Kirtidhara Coconut Powder remove | Masoor Dal remove | Kala Chana remove |
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Name | Chana Dal remove | Kabli Chana remove | Chana Besan remove | Kirtidhara Coconut Powder remove | Masoor Dal remove | Kala Chana remove |
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Description | About Chana DalChana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious, and easily digested. | Short description about Kabuli ChanaIt serves as a good source of minerals such as manganese, magnesium, zinc, iron, and copper, and vitamins such as thiamine and Vitamin B6. -Like other legumes, chickpeas provide the body with a slow and gradual release of energy over an extended period and thereby help in stabilizing blood sugar levels.
| This Product is available in 200g, 500g packetsAbout this item
| This Product is available in 100g and 250g packetsAbout this item
| Yes, Masoor Dal might be good for the heart as it helps to lower cholesterol and blood pressure levels. It contains dietary fibers as well as proteins which help in maintaining normal blood pressure. It is also a good source of folate which reduces the risk of heart disease. | About this item
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