Chana Dal

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About Chana Dal

Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious, and easily digested.

Category: Kirtidhara

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Description	About Chana Dal Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious, and easily digested.	About the Item The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America, and the Caribbean	It serves as a good source of minerals such as manganese, magnesium, zinc, iron, and copper, and vitamins such as thiamine and Vitamin B6. -Like other legumes, chickpeas provide the body with a slow and gradual release of energy over an extended period and thereby help in stabilizing blood sugar levels.	This Product is available in 100g and 250g packets About this item Made from freshly harvested, organically grown coconuts. Natural white coconut kernel grated into powder and dried to remove moisture. Certified Organic, Certified Vegan, naturally gluten-free and Non-GMO. Rich source of fibre, minerals and protein. Produced under stringent food safety practices in a GMP (Good Manufacturing Practice) certified facility and the resealable packing ensures product quality, freshness and longer shelf life. A multi-purpose cooking and baking ingredient used in curries, chutneys, sweets, savories and other delicacies. Free from cholesterol and trans-fat. Free from chemicals, pesticides, preservatives, artificial colors and flavors.	About this item Organically grown without pesticides and fertilizers Our moong is extremely rich in nutrients, the shine and rich color is not artificial but a result of a stringent growing process Country of Origin: India	This Product is available in 1kg packets About this item Corn Flour can be used to make wonderful makka Rotis. Hygienic packing and best quality control processes Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes It is commonly used for Thickening Soups, Gravies, Sauces, making Samosas, Kebabs, Fried Prawns, fried chicken Spring Rolls,Rotis And Baked Dishes Corn flour is used as breading in the Italian cuisine Thankyou for choosing CLASSIC HARVEST. Relish the Rare!
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