Arhar Dal
About the Item
The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America, and the Caribbean
Quick Comparison
Settings | Arhar Dal remove | Corn Flour remove | Kala Chana remove | Kabli Chana remove | Urad Gota remove | Rajma Red remove |
---|---|---|---|---|---|---|
Name | Arhar Dal remove | Corn Flour remove | Kala Chana remove | Kabli Chana remove | Urad Gota remove | Rajma Red remove |
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
SKU | ||||||
Rating | ||||||
Price | ||||||
Stock | ||||||
Availability | ||||||
Add to cart | ||||||
Description | About the ItemThe pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America, and the Caribbean | This Product is available in 1kg packetsAbout this item
| About this item
| Short description about Kabuli ChanaIt serves as a good source of minerals such as manganese, magnesium, zinc, iron, and copper, and vitamins such as thiamine and Vitamin B6. -Like other legumes, chickpeas provide the body with a slow and gradual release of energy over an extended period and thereby help in stabilizing blood sugar levels.
| About this item
| About this item
|
Content | ||||||
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |
Reviews
There are no reviews yet.