Ingredients:
1 1/2 cup brown rice flour
1/2 cup potato starch
2 tsp Xanthum Gum
1 tsp salt
4 eggs
Method:
1. Sift the brown rice flour, potato starch, xanthum gum and salt.
2. Whisk the eggs in a bowl. It’s always better to do this in a separate bowl than putting the eggs straight into a mixer to create more air.
3. In a free standing mixer, blend the flour mixture and eggs till it forms a dough. Remember, gluten free flour should not be mixed with a dough hook as it lacks the protein and can become too stiff. This process can be also done by hand like roti atta.
4. Make small balls out of the dough. At this point, you might need to add oil.
5. Using a pasta machine, roll out the dough into a thin sheet. If you don’t have a machine, don’t worry, use a roller to roll out the pasta dough (similar to making rotis) and cut into thin strips.
6. Boil the pasta with water and salt until cooked. Toss with creamy sauces and toppings of your choice and serve immediately.
(Looking for organic and healthy rice flours? Buy them on Kritidhara.)
