Corn Flour
This Product is available in 1kg packets
About this item
- Corn Flour can be used to make wonderful makka Rotis. Hygienic packing and best quality control processes
- Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes
- It is commonly used for Thickening Soups, Gravies, Sauces, making Samosas, Kebabs, Fried Prawns, fried chicken Spring Rolls,Rotis And Baked Dishes
- Corn flour is used as breading in the Italian cuisine
- Thankyou for choosing CLASSIC HARVEST. Relish the Rare!
Quick Comparison
| Settings | Corn Flour remove | Garam Chana Dal remove | Magaj Seeds remove | Kabli Chana remove | Urad Gota remove | Makki Atta remove |
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| Name | Corn Flour remove | Garam Chana Dal remove | Magaj Seeds remove | Kabli Chana remove | Urad Gota remove | Makki Atta remove |
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| Description | This Product is available in 1kg packetsAbout this item
| About this item
| About this item
| Short description about Kabuli ChanaIt serves as a good source of minerals such as manganese, magnesium, zinc, iron, and copper, and vitamins such as thiamine and Vitamin B6. -Like other legumes, chickpeas provide the body with a slow and gradual release of energy over an extended period and thereby help in stabilizing blood sugar levels.
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